Table of Contents - What Is Pinotage? - What Does Pinotage Taste Like? - Pinotage Styles Compared - Where Pinotage Grows Best - How to Pair Pinotage with Food - The Cape Blend: Pinotage's Best Team-Up - How to Buy Pinotage - Common Pinotage Questions - Corporate Wine Tasting: South African Wine Discovery - Further Reading Every wine-producing country has a grape it can call its own. France has its Malbec (well, Argentina borrowed it successfully). Spain has Tempranillo. Germany has Riesling. And South Africa has Pinotage — a cross between Pinot Noir and Cinsault that was born in a laboratory in 1925 and has since become the most divisive grape in the southern hemisphere. I love that about it. Pinotage doesn't try to be anything other than itself. It's polarizing, occasionally difficult, and at its best, completely compelling. If you've only encountered it at the cheap end, I'd encourage you to try a serious Stellenbosch Pinotage before writing it off. What Is Pinota...
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Table of Contents - Why Portuguese Wine Stands Apart - Key Portuguese Wine Regions - Essential Portuguese Wine Grapes - Understanding Port Wine - Portuguese Wine and Food Pairing - Portuguese Wine Value Guide - Three Bottles to Start With - Portuguese Wine in Corporate Events - Further Reading Portuguese wine is one of the great undervalued categories in the world. The country sits in the Atlantic southwest of the Iberian Peninsula with a winemaking history stretching back 2,000 years — and yet for decades it was known internationally for little more than Port and Mateus Rosé. That oversight is increasingly corrected by a new generation of producers making some of the most interesting, genuinely distinctive wine anywhere on earth. Portugal is home to around 250 indigenous grape varieties found nowhere else. Its wines taste like nothing from France, Italy, or Spain. The diversity is staggering — from featherweight sparkling Vinho Verde on the Atlantic coast to brooding, age-worthy reds ...
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Table of Contents - Why Portuguese Wine Stands Apart - Key Portuguese Wine Regions - Essential Portuguese Wine Grapes - Understanding Port Wine - Portuguese Wine and Food Pairing - Portuguese Wine Value Guide - Three Bottles to Start With - Portuguese Wine in Corporate Events - Further Reading Portuguese wine is one of the great undervalued categories in the world. The country sits in the Atlantic southwest of the Iberian Peninsula with a winemaking history stretching back 2,000 years — and yet for decades it was known internationally for little more than Port and Mateus Rosé. That oversight is increasingly corrected by a new generation of producers making some of the most interesting, genuinely distinctive wine anywhere on earth. Portugal is home to around 250 indigenous grape varieties found nowhere else. Its wines taste like nothing from France, Italy, or Spain. The diversity is staggering — from featherweight sparkling Vinho Verde on the Atlantic coast to brooding, age-worthy reds ...
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Table of Contents - What Does a Wine Aerator Do? - How Different Wine Aerators Work - Does a Wine Aerator Actually Work? - Wine Aerator vs Decanter: Which Is Better? - The Best Wine Aerator Options - How to Use a Wine Aerator Properly - When to Aerate, When to Decant, When to Do Neither - Wine Aerator in Group Settings - The Bottom Line on Wine Aerators - Further Reading A wine aerator is one of those gadgets that splits the wine world down the middle. Half the crowd says it's a gimmick. The other half swears by it. As someone who has used them extensively — and run blind tastings to test the difference — my view is more nuanced: a wine aerator can genuinely improve certain wines, it does almost nothing for others, and understanding which is which will save you money and set you up for better drinking. This guide explains exactly how aeration works, what a wine aerator actually does to wine, which styles benefit most, and which products are worth buying. What Does a Wine Aerator Do...
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Table of Contents - What Does a Wine Aerator Do? - How Different Wine Aerators Work - Does a Wine Aerator Actually Work? - Wine Aerator vs Decanter: Which Is Better? - The Best Wine Aerator Options - How to Use a Wine Aerator Properly - When to Aerate, When to Decant, When to Do Neither - Wine Aerator in Group Settings - The Bottom Line on Wine Aerators - Further Reading A wine aerator is one of those gadgets that splits the wine world down the middle. Half the crowd says it's a gimmick. The other half swears by it. As someone who has used them extensively — and run blind tastings to test the difference — my view is more nuanced: a wine aerator can genuinely improve certain wines, it does almost nothing for others, and understanding which is which will save you money and set you up for better drinking. This guide explains exactly how aeration works, what a wine aerator actually does to wine, which styles benefit most, and which products are worth buying. What Does a Wine Aerator Do...
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Table of Contents - The Most Useful Framework in Wine - The Historical Divide - Climate: The Root of the Flavor Difference - The Label Convention That Trips Everyone Up - Old World Winemaking Philosophy - New World Winemaking Philosophy - Old World vs New World by Grape Variety - Which Style Is "Better"? - The Blurring of the Lines - Using This Framework in Practice - Wine Experiences Built on This Framework - A Framework Worth Keeping - Further Reading The Most Useful Framework in Wine If there's one concept that unlocks a huge amount of wine literacy quickly, it's the distinction between Old World vs New World wine. It's not a perfect framework — plenty of exceptions exist — but it explains a lot about why wines taste the way they do, where they come from, and what to expect when you open a bottle. In short: Old World refers to the traditional wine-producing countries of Europe (France, Italy, Spain, Germany, Portugal, Austria, and a few others). New World refer...
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Table of Contents - The Most Useful Framework in Wine - The Historical Divide - Climate: The Root of the Flavor Difference - The Label Convention That Trips Everyone Up - Old World Winemaking Philosophy - New World Winemaking Philosophy - Old World vs New World by Grape Variety - Which Style Is "Better"? - The Blurring of the Lines - Using This Framework in Practice - Wine Experiences Built on This Framework - A Framework Worth Keeping - Further Reading The Most Useful Framework in Wine If there's one concept that unlocks a huge amount of wine literacy quickly, it's the distinction between Old World vs New World wine. It's not a perfect framework — plenty of exceptions exist — but it explains a lot about why wines taste the way they do, where they come from, and what to expect when you open a bottle. In short: Old World refers to the traditional wine-producing countries of Europe (France, Italy, Spain, Germany, Portugal, Austria, and a few others). New World refer...